Fresh from the fertile mind of Katrina Markoff, chocolatier and owner of Vosges Haut-Chocolat, the unholy melding of sweet and savory, smoke and swine: Mo's Bacon Bar. How many billions of bong hits have drifted over the transom, wasted, before someone figured THIS out? Applewood smoked bacon and alderwood smoked salt covered in rich milk chocolate. If having his former son-in-law buried in the same hallowed ground isn't enough to bring Elvis back to life, this oughta do the trick.
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